Cancun Carnitas Salad with Citrus Vinaigrette Dressing

I posted on facebook that I had made this and got some requests for the recipe so I'm posting it here.

	1 medium uncooked red onion(s), chopped
	1 item(s) (medium) uncooked bell pepper(s), red chopped
	1 cup(s) fresh radish(es), sliced
	1 1/4 cup(s) fat free salsa
	3/4 cup(s) olive oil
	2/3 cup(s) fresh orange juice
	2 tsp orange zest
	1/2 tsp table salt
	1/2 tsp garlic clove(s), miced
	1 medium avocado
	1 cup(s) cilantro, chopped
	1 lb Del Real Fried Pork, Carnitas, heated in microwave for 3 minutes and chopped
	1 lb Fresh Express Spring Mix, Family Size

Instructions

• Evenly divide salad mix onto 8 plates. top each salad with red onion, bell peppers, radishes, and sliced avocado. Evenly divide and place carnitas in the center of each. Drizzle with desired amount of dressing over entire salad. Garnish with chopped cilantro and serve immediately. ' Citrus Vinaigrette In small bowl, whisk salsa, olive oil, orange juice, orange zest, salt and garlic. Blend Well. Cover and refrigerate until ready to serve. Whisk dressing well before serving.